Blondies (eggless)

I have been waiting forever to post the blondie recipe. Since I am doing the brownie series for BM this month, I opted for this version of the brownie which in my view is a treat in deception. It does not have the elegance of the brownie but it is a mellowed form of beauty.

For the uninitiated this is a fudgy cake recipe without the dark chocolate. The flavor and the fudginess comes from the usage of brown sugar. Since I made the eggless version, I used condensed milk which added to the goey texture. 

Usually blondies are also mixed with white chocolate or milk chocolate chips. I used the peanut butter chips to enhance its  flavors. That combination worked very well for my kiddo. We often paired it with vanilla ice-cream and strawberry syrup. 

Ingredients
1 cup APF/ Maida
1 tspn baking powder
1 pinch of baking soda
3/4 cup light brown sugar loosely packed
1/4 cup castor sugar
1/3 cup condensed milk / 1 egg
3/4 cup - 110 gm butter
1 tspn vanilla essence 

1 cup peanut butter chips (optional)


Method
1) Beat the butter and sugars to make a creamy. 
2) Add the condensed milk and vanilla essence, mix it well.
3) Mix the flour with baking powder and soda. Sift once
4) Add the flour mixture to the creamed butter and fold it gradually.
5) Top it with peanut butter chips. 
6) Bake for 20 min in a preheated oven using 9x7 inch lined baking sheet.
7) Top with icecream or whipped cream and enjoy!