Parsi Style Omellete

Irani restaurants in mumbai serve this breakfasts and is most loved option in the city
As we approach the last day of this week of breakfasts for buffet on the table, I bring you back home to share the delightfully tasty parsi style omellete

3-4 eggs
1 medium onion finely chopped
1 large tomato finely chopped
1 tspn ginger garlic paste
1 tspn red chilli powder
1 tspn turmeric powder
salt to taste
1 tbsp butter
1 fresh spring of coriander
1) In a non stick pan, melt the butter by heating it
2) Add the ginger garlic paste, onions and saute until they are soft.
3) Add the tomatoes and saute it further.
4) Add the turmeric powder, chilli powder and salt. When the tomatoes and onions form a mixture, add it to a bowl.
5) Break eggs and adjust salt if required. Using a fork or egg beater mix it well
6) Heat the non stick pan again and add more butter if required. Pour the egg mixture and let it cook on a side.
7) Flip over and let it cook on the other side

Serve with bun - sweet bread on the side...and a cutting chai


Priya Suresh said…
Very interesting Parsi style omelette, quite a delicious breakfast, definitely a hearty meal.
I am sure it will be a treat for egg lovers.
Kalyani said…
Reminds me of the Parsi irani cafes in mumbai !
Unknown said…
Great breakfast for egg lovers... Very nicely presented
Parsi omelette looks very flavorful and filling.Nice choice Pradanya.
Srivalli said…
Looks very filling Pradnya..good one..
Sandhiya said…
Healthy omelete recipe..Looks Yummy
Srividhya said…
A classic breakfast.
Usha said…
That is a yummy breakfast. I didn't know it is pari style of omelet but once in a while I cook omelet that way. Learnt something new.. :)
Pavani said…
What a delicious Parsi breakfast. Love the omelet with the bread.
Archana said…
Yum I still remember the taste when I had one. Only did not know it was Parsi style.

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