Grilled Mushrooms and Baby Potatoes

Grilled vegetables are not my kind of food for breakfast. But I think it is a super healthy way to start your days. The fact that breakfast as a concept arrived pretty late in my life, I am still kind of settling for a cup of cornflakes or a bread toast to kick off my day.

1 cup baby potatoes
1 cup chopped button mushrooms
1 tbsp melted butter
1 tbsp oil
1 tspn rock salt
1 tspn mixed herbs of choice
1 tspn crushed garlic
1 tspn crushed black pepper
1) Scrub the baby pototoes well under tap water and then with dry kitchen towel.
2) Now add the chopped mushrooms and potatioes in a large bowl.
3) Add salt, herbs , garlic and black pepper. Pour the oil and melted butter and toss it well.
4) In a baking sheet, put the marinated potatoes and mushrooms. Spread them out to form a thin layer
5) Bake in a preheated oven for 15 min at 200C.
6) Cool it down and serve with warm.


Priya Suresh said…
With some toasted bread slice, i can have this grilled veggies without any fuss...Excellent breakfast.
Kalyani said…
I don't eat mushrooms but don't mind those grilled veggies for breakfast ! As long as someone else is making it for me, am game :))
Grilled potatoes and mushrooms looks wonderful.I don't mind eating them anytime a day.
Srivalli said…
Sounds like a great way to start the day..
Srividhya said…
Lovely. Great crust.. amazing side for omlette.
Sandhiya said…
Looks wonderful and delicious.
Pavani said…
Your grilled mushrooms and potatoes look so hearty and delicious.
Archana said…
Pass the bowl be a love. Yum I will die for these veggies.
Harini R said…
Good one, Pradnya.
Suma Gandlur said…
That is one hearty breakfast.
Sneha's Recipe said…
A hearty and filling breakfast/
Usha said…
I love mushrooms and can have these for breakfast. Potatoes and mushrooms, a filling breakfast.,

Popular Posts