Tandoor Gobi and Aloo

I realised we deserve some savory dish. This one is a quick fix and also disappears faster

1 cup cauliflower florets and peeled and halved small potatoes
3 tbsp Chickpea flour/ Besan
1 tspn red chilli powder
1 tspn turmeric powder
1 tspn dry mango powder
1/2 tspn black pepper powder
2 tspn roasted cumin seeds powder
1 tspn rice flour
2 tspn oil
salt to taste
Chat masala to sprinkle on top (optional)
1) Preheat your oven at 200c
2) In a bowl mix all the ingredients except the vegetables
3) Ad 4 tbsp of water to make a thick paste. Use more if required
4) Dip each of the floret and potato piece into the batter and placed on a greased baking sheet
5) Bake for 8-12 min
6) Sprinkle with chat masala and serve with ketchup or chutney


Usha said…
These make a great starter at a party or a nice evening snack
Unknown said…
I am not a gobi person, but this looks so good!!!

well presented!!
Suma Gandlur said…
That makes a great guilt-free appetizer.
This is like baked bhaji. Looks so good. I will try it.
Priya Suresh said…
Wow, i can finish a plate of this irresistible tandoori gobi and aloo,mouthwatering here.
Srivalli said…
Very interesting way of making these snacks..
Harini R said…
Wow! they look guilt free and yum.
Srividhya said…
Both looks very inviting.tandoori Gobi and aloo yumm perfect starters
Pavani said…
Yummy, those baked tandoori gobhi & aloo look so tempting.
Potatoes in any form are welcome, they look tempting!
Tempting platter!! Pass me some, these looks super delicious!!

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