Zucchini Kebabs/ Turkish Zucchini Fritters
2 Zucchinis grated
2 medium onions finely chopped
1 cup white cheese grated
1/2 cup fresh coriander
1 tspn dry mint/ 1 tbsp fresh chopped mint
1 tspn dill chopped (optional)
1 tbsp parsley (optional)
1 teaspoon salt
1 teaspoon black pepper
for batter
2 tbsp flour
1 tspn corn starch / 1 egg
2 medium onions finely chopped
1 cup white cheese grated
1/2 cup fresh coriander
1 tspn dry mint/ 1 tbsp fresh chopped mint
1 tspn dill chopped (optional)
1 tbsp parsley (optional)
1 teaspoon salt
1 teaspoon black pepper
for batter
2 tbsp flour
1 tspn corn starch / 1 egg
Oil for deep frying
Method
1) Prepare the batter by mixing flour, corn starch a pinch of salt and some water if required. Mix and set aside
2) Mix the zucchini with the salt and knead it to extract the excess water. Squeeze as much as you can.
3) Add the rest of the ingredients and mix well. Try to make small balls of flat tikkis.
4) Dip them in the flour batter and deep fry in hot oil
Serve with chutneys of sauce. This tastes amazing on its own
1) Prepare the batter by mixing flour, corn starch a pinch of salt and some water if required. Mix and set aside
2) Mix the zucchini with the salt and knead it to extract the excess water. Squeeze as much as you can.
3) Add the rest of the ingredients and mix well. Try to make small balls of flat tikkis.
4) Dip them in the flour batter and deep fry in hot oil
Serve with chutneys of sauce. This tastes amazing on its own
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44
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