Zucchini Kebabs/ Turkish Zucchini Fritters

These are consumed as kebabs and are not baked or made in tandoor. They taste amazing

2 Zucchinis grated
2 medium onions finely chopped
1 cup white cheese grated
1/2 cup fresh coriander
1 tspn dry mint/ 1 tbsp fresh chopped mint
1 tspn dill chopped (optional)
1 tbsp parsley (optional)
1 teaspoon salt
1 teaspoon black pepper
for batter
2 tbsp flour
1 tspn corn starch / 1 egg

Oil for deep frying

1) Prepare the batter by mixing flour, corn starch a pinch of salt and some water if required. Mix and set aside
2) Mix the zucchini with the salt and knead it to extract the excess water. Squeeze as much as you can.
3) Add the rest of the ingredients and mix well. Try to make small balls of flat tikkis.
4) Dip them in the flour batter and deep fry in hot oil

Serve with chutneys of sauce. This tastes amazing on its own

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44


Usha said…
I need to try these kebabs.
Zucchini lends itself so well to these savory dishes. Nice one.
Chef Mireille said…
with the cheese, I am sure these were super delish
Padmajha said…
I rarely get this veggie here but if I find them the next time I visit the market, I will be making this for sure...

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