Teriyaki Sauce on Paneer

I love the Teriyaki sauce with chicken whenever I have had it outside. I always wanted to recreate it for my family the vegetarian version. But since I rarely eat meat these days this sort of went on the backburner..

As part of the BM run I decided to make it with paneer...i think DH is also hooked to it now..

2 cups of paneer sticks 
1 tbsp cooked sticky rice, soaked in water (use regular rice)
1 cup Soy Sauce
3 tspn granulated sugar
1/2 cup rice vinegar/ white vinegar
salt and pepper to taste
2 to 3 cloves of crushed garlic (optional)
1 tspn sesame seeds  toasted
1) Mix the soaked rice, soy sauce, sugar and vinegar in pan
2) Let it simmer for 5 min or until sugar is dissolved.
3) Add the paneer pieces and let it reduce until the sauce starts coating the paneer
4) Add the salt, pepper , garlic and saute
5) Add the toasted sesame seeds on top

Serve hot with white rice, inside wraps or as side dish with noodles.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44


This looks so good! I love to substitue paneer to make dishes vegetarian. Must try this
Usha said…
I was surprised and confused when you said you survived on chicken in your main post. Now it makes sense. Paneer with teriyaki sauce looks good.
Pavani said…
Love the use of paneer to make this teriyaki dish.. So yumm!!
Padmajha said…
I have to try this-sounds soo delicious!
Chef Mireille said…
who deosnt love teriyaki - one of my fave japanese sauces
I so want to make these, look at that deep color!!! Definitely making them, may be for wraps or as sandwich!! :)

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