Ratatouille

The movie was fun filled and the recipe is flavorpacked. The basil lovers should try this beautiful medley of vegetables. Most of the local restaurants mistake it to be the italian curry and end up making the red gravy like version.

Ingredients

• 1 big eggplant/ aubergine chopped1 medium onion finely chopped1 green zucchini chopped1 yellow zuchhini chopped1 green capsicum chopped1 red or yellow capsicum chopped3 big tomatoes chopped2 tbsp olive oilsmall sprig basil2 to 3 garlic cloves, peeled and chopped
  2 tspn vinegar1 tsp sugar
  salt and black pepper to taste
• Method
• 1) All vegetables should be chopped same size into small bite size pieces. Discard the membranes and seeds from capsicum and tomatoes to make it more presentable.2)  In a pan, heat half the oil , add all the vegetables one after the other except tomatoes and saute them until they are tender.Remove and set aside. 3) Add the remaining oil and add the garlic, tomatoes , sugar, salt, pepper and vinegar. Saute until it gets cooked. 4) Add the basil leaves and add to it
  5) Saute and serve warm with french baguette and cheese

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44