Quetschentaart / Plum, Peach and Cherry tart from Luxembourg

Although this is from Luxembourg, I tasted it in the Netherlands, infact this tart , which looks and is essentially a pizza base, topped with fruits was cut as a birthday cake for a colleague at work

The taste was awesome so we did not complain. The recipe is one of the main cuisines for Luxembourg

Ingredients

2 cups all purpose flour

1 tspn active yeast

1 cup warm milk

a tspn salt 

1 tspn sugar

for topping

1 cup stoned plums

1 cup peeled and cored pears

2 cups cherries (of your choice)

2 tbsp sugar

Method

1) In a bowl, mix the tart base ingredients (flour, yeast, sugar, salt and milk). Mix to make a simple sticky dough. Set aside for 20 min

2) Knead when the dough is risen and flatten it out. Press it in a greased tart dish and make cuts using a knife or forks.

3) Arrange the fruits on top in a pattern you like and sprinkle the sugar evenly on top.

4) Bake at 220 c for 10 min and then reduce to 180c and continue baking for another 5 min

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44