This one is an instant recipe if you have the puff pastry handy...

1 sheet of puff pastry/ rough puff pastry ( I used the latter home made version)
1 tbpn milk and butter mixture
2 tbsp brown sugar
cinnamon to sprinkle (optional)

1) Spread the sheet on the bench and roll it out from both ends to be joined in the middle. 
2) Pinch the base to give the roll heart shape
3) Tie with foil and  refrigerate
4) Cut into 1/2 inch thickness. Brush with milk and butter on the top and sprinkle some sugar
5) Place on a greased baking sheet and bake at 200C for 8 min or until the layers start separating

Serve to see them disappear

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44


I used to love these as a child. Have not had them in the longest time. They look great. I am tempted to try them
Usha said…
These are similar to those hearts biscuits. Love those.
Chef Mireille said…
this is on my to do list for such a long time
Such a cute and easy recipe! Bookmarked !!
Archana said…
I can buy them off the shelf so never tried them before but since they are so easy to make why not try it.

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