Korean Vegetarian Curry
This was a surprise element, although I had not expected much from it.
Ingredients
1 cup Soy chunks (You can use Chicken or Paneer)
1 cup cubed white onion
1 cup cubed carrots
1 cup cubed potatoes
1 packet Korean Curry Powder (Found at Nature's basket) / Curry powder (refer below)
1 tspn coarse red chilly powder (optional if using Korean curry powder)
1 tspn dark brown sugar (optional if using Korean curry powder)
1 tspn soy sauce (optional if using Korean curry powder)
1 tspn white vinegar
1 tspn ginger garlic paste
1 tspn red chilly paste (soak fresh red chillies and ground it roughly) optional if using curry powder
salt to taste
1 tspn Oil
Method
1) Cook the Soy chunks by boiling them in hot water for 8 min or so and then wash them and squeeze out the excess water from it
2) In a deep pan, heat some oil, add the onions, carrots, potatoes and saute together for few min
3) Add the soy chunks and salt and stir in well. Add 3 cups of water and let it simmer
4) In another bowl, mix the curry powderor soy sauce, chilly powder,red chilli paste , vinegar sugar and water and make a paste.
5) Add this to the vegetable mixture. Cover and let it cook until the vegetables are cooked
Serve hot with sticky rice

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