Green Peas Kebab

Green peas kebabs are no replacement for meat mince kebab but I experimented with this version following a recipe from the book that used only little meat and lots of vegetables. I have only excluded the meat but you could add mince, paneer or soya granules to this mixture. I think it will make it more drier than the version I had.

2 cups Green peas boiled
2 potatoes boiled
1 medium onion finely chopped
1 tspn ginger garlic paste
1 tspn green chilly paste
1 tspn cumin seeds powder
1 tspn dry mint powder
1 tbspn coarsely ground cashewnut powder
2 tspn cornflour
1 tspn black pepper powder
salt to taste
Oil to coat

1) Mix all the ingredients and knead well. 
2) Make small tikkis or stick them on a satay stick of skewer like a seekh. Brush with oil all around
3) Bake in a preheated oven for 15 min, brushing with oil at 180c 

Serve hot with chutney or yogurt

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44


Usha said…
You are becoming a pro in replacing meats with veggies. Peas kebab looks delicious
Nice variation with different types of kebabs.
Chef Mireille said…
flavorful kebab and love the color
Padmajha said…
Nice platter of kebabs Pradnya...

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