Garlic Yogurt/ Afghan Curd side dish

Garlic yogurt is a beautiful mildly spicy and pungent smelling side dish that provides a refreshing cooling effect as an after taste.

This dish goes very well with the array of beautiful dishes made in afghan cuisine

It is very simple 4 ingredient dish that can be made as a side dish any time

Ingredients

1 cup curd/ yogurt
1 tspn crushed garlic
salt to taste
water to thin

Method
1) Mix all ingredients well and let it sit in refrigerator.
2) Serve chilled

Sprinkle dried mint and cumin on top for additional flavors

Planning a complete afghani meal...check the menu out here..

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44