Caldo Verde/ Potato Soup with Kale/ Spinach and vegetarian chorizo
Caldo Verde is a simple potato based soup which may come across as bland for the vegetarian version but so hearty.
Ingredients
3 large starchy potatoes peeled and finely chopped
1 medium red onion finely chopped
1 bunch of kale or spinach finely chopped ( I used baby spinach)
3 to 4 garlic cloves
2 tspn oil
salt and pepper to taste
for garnish and side servings
vegetarian chorizo finely sliced
Broa or other crusty bread
Method
1) In pan, heat some oil, saute the garlic and onion until they are cooked and pink
2) Add the chopped potatoes and saute for a min
3) Add 4 cups of water and let it come to a boil
4) Using a handblender make a smooth puree in the pan
5) Add the chopped spinach, salt and pepper
Serve along with chorizo and Broa bread

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