Aloo Achaar/ Nepali Aloo Achaar/ Potato Pickle
The Aloo achar is either served cooked or uncooked and it tastes good both times. This one is a simple dry dish good to be wrapped up in a roti or to be mashed with fresh rice.
Ingredients
5-6 medium sized potatoes boiled , peeled and cubed
2 tbsp white sesame seeds
1/2 tspn red chilli powder
1 tspn turmeric powder
1 tspn fennel powder
1 tspn fennel powder
1 tbsp lemon juice
2 tbsp oil
2 tbsp oil
salt to taste
Method
1) Roast the sesame seeds until it gives a nutty flavor. Grind it to a coarse powder.
2) Add the turmeric powder, red chilli powder, fennel powder, lemon juice, salt and oil to this powder.
3) In a pan, add the cubed potatoes, and pour the sesame paste mixture, cook with some water if required until the masala coats the potatoes.
4) Garnish with fresh coriander and serve
Method
1) Roast the sesame seeds until it gives a nutty flavor. Grind it to a coarse powder.
2) Add the turmeric powder, red chilli powder, fennel powder, lemon juice, salt and oil to this powder.
3) In a pan, add the cubed potatoes, and pour the sesame paste mixture, cook with some water if required until the masala coats the potatoes.
4) Garnish with fresh coriander and serve
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