Raw Mango Pickle/ Instant Mango Pickle/ Kachchya kairiche lonche

The summers and post few days after it, remind me of the days we used to rush back from school waiting to dig into our lunch. Some days when the noses twitched looking at lesser favorite veggie on the plate, pop came out this small bowl of instant pickle. The feeling of chewing into the raw mangoes sprinkled with salt and paprika was famously packed into this little bowl with a bit more tang and sweet dosage.

It is ridiculously easy recipe for one to try out almost daily...

You should dig into this even without a reason..particularly when the rains are

1 cup chopped Raw mango
1 tspn mustard seeds
1 pinch asafoetida
1 tspn oil
1 tspn red chilli powder
1 tspn turmeric powder
1 tspn sugar
salt to taste
1) In a pan heat the oil. Add the mustard seeds. 
2) When it crackles, add the asafoetida.
2) In a bowl, mix the mango, red chilli, salt, sugar, turmeric .
3) Pour the tempering on top and quickly stir.

Your instant tangy pickle is ready. This stays well for a 3-4 days when refrigerated.


I love instant pickles. .they are fresh and give a strange satisfaction. .good one.
Srivalli said…
Wow wow..I too love all instant pickles..and with mangoes, no doubt!
I love pickles and this looks tempting !
Chef Mireille said…
loving all your pickles this week - this is another one that looks delightful
Pavani said…
Love this quick & easy instant pickles.
Kalyani said…
instant pickles are soooo much my style ! i have a similar version back home...
Harini R said…
Quick and easy and tasty!!

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