Hmarcha Rawt/ Green chillies chutney Mizoram special
Mizoram's Hmarcha Rawt pronounced as Marcha Rot, is so similar to maharashtrian thecha that it almost fell like an easy option to make and accepted in the house. I had made this as a dip so mixed in some warm water.
It is hardly a recipe actually. But it is still interesting to note the steps
Ingredients
4 to 5 green chillies
1 spring onion finely chopped
1 tspn ginger grated
1 cup warm water
salt to taste
Oil 1 tspn
Method
1) Roast the green chillies on a hot griddle with some oil.
2) Ground the green chillies roughly along with onions, ginger and salt
3) Mix it well
4) It is ready to be served
I added a cup of warm water and mixed it. Also sprinkled the green onions
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39
It is hardly a recipe actually. But it is still interesting to note the steps
Ingredients
4 to 5 green chillies
1 spring onion finely chopped
1 tspn ginger grated
1 cup warm water
salt to taste
Oil 1 tspn
Method
1) Roast the green chillies on a hot griddle with some oil.
2) Ground the green chillies roughly along with onions, ginger and salt
3) Mix it well
4) It is ready to be served
I added a cup of warm water and mixed it. Also sprinkled the green onions
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39
.jpg)
Comments