Pomegranate Milk Chocolate Fudge
Yummy and full of surprise is what I think about this chocolate fudge recipe. It is so delicious that I assure you to finish half of the quantity while making it.
The idea of making this came from the theme we have selected for this week's BM - fruit based desserts.
Ingredients
1 cup dark chocolate chips
1 cup milk chocolate chips
1 tspn paprika (optional)
1 cup condensed milk
1 cup pomegranate seeds
Method
1) Melt the chocolate chips using a double boiler.
2) Add the condensed milk to a nonstick pan.
3) Add the melted chocolate chips to it and stir in. Let it cook till there are some bubbles on the surface.
4) Add the paprika and pomegranate seeds and quickly stir in.
5) Remove from stove and place the pot in refrigerator.
6) After 30 min remove from fridge. Now roll to make small balls or use moulds to form some nice shape.
7) Preserve by keeping in air tight container
The idea of making this came from the theme we have selected for this week's BM - fruit based desserts.
Ingredients
1 cup dark chocolate chips
1 cup milk chocolate chips
1 tspn paprika (optional)
1 cup condensed milk
1 cup pomegranate seeds
Method
1) Melt the chocolate chips using a double boiler.
2) Add the condensed milk to a nonstick pan.
3) Add the melted chocolate chips to it and stir in. Let it cook till there are some bubbles on the surface.
4) Add the paprika and pomegranate seeds and quickly stir in.
5) Remove from stove and place the pot in refrigerator.
6) After 30 min remove from fridge. Now roll to make small balls or use moulds to form some nice shape.
7) Preserve by keeping in air tight container
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