Aloo Tuk/ Spicy Potato Chips
I was eyeing this recipe ever since I saw it on Vaishali's space and then Valli made it as well. Glad that I picked up the sindhi cuisine as my theme this week. We had this for lunch this afternoon. This is simple and very tasty side dish. A must try for potato lovers.
Ingredients
4-5 potatoes
1 tspn red chilli powder
1 tspn dry mango powder
1 tspn coriander cumin seeds powder
1 tspn salt
a pinch each of garam masala and turmeric powder
Oil to deep fry
Method
1) Chop the potatoes in thick rings - 1 inch in thickness. Create a criss cross pattern using a sharp knife. Take care not to cut through.
2) Mix all the dry powders and set aside
3) In a deep frying pan, heat the oil.
4) On low-medium flame, deep fry the potatoes
5) Remove them and let them cool down a bit.
6) Using the back of a spatula or hands press the potatoes to flatten them a bit.
7) Now fry them again on high flame until they are crisp on the outside
8) Sprinkle the dry masala mixture and serve hot
Check out the Blogging Marathon page for the other Blogging Marathoners doing
BM#28
Ingredients
4-5 potatoes
1 tspn red chilli powder
1 tspn dry mango powder
1 tspn coriander cumin seeds powder
1 tspn salt
a pinch each of garam masala and turmeric powder
Oil to deep fry
Method
1) Chop the potatoes in thick rings - 1 inch in thickness. Create a criss cross pattern using a sharp knife. Take care not to cut through.
2) Mix all the dry powders and set aside
3) In a deep frying pan, heat the oil.
4) On low-medium flame, deep fry the potatoes
5) Remove them and let them cool down a bit.
6) Using the back of a spatula or hands press the potatoes to flatten them a bit.
7) Now fry them again on high flame until they are crisp on the outside
8) Sprinkle the dry masala mixture and serve hot
Check out the Blogging Marathon page for the other Blogging Marathoners doing
BM#28
Comments
kitchen...Look smashing.