Raw Mango Relish/ Kachya kairi che kees

When you are obsessed with a fruit, you will end up making variety of dishes using it. My love for mangoes is making me obsession struck. Raw mangoes, ripe mangoes, big mangoes, small mangoes, I am using all of them in my kitchen.

I have posted on variation using onions, this one is rather simple and quick fix and is a dish on its own to eat if you like. Posting under blogging marathon's traditional theme

2 raw mangoes peeled and grated
1 tspn red chilli power
1/2 tspn turmeric powder
2 tspn grated jaggery or sugar
salt to taste
for tempering
1 tspn oil
1 tspn mustard seeds
a pinch of asafoetida

1) Prepare the tempering, by heating oil in a small pan
2) Add the mustard seeds. When the crackle, add the asafoetida
3) Remove from fire
4) In a bowl, mix the other ingredients and pour the tempering on top
Serve with your meal

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27


Wow this looks lovely I make a similar one but with an addition of onion to it.
Archana said…
Love it. Must make it soon.
Priya Suresh said…
Slurp,tonguetickling relish, love it very much, i love to add some jaggery in it..Drooling here.
Unknown said…
I can live with relish anytime of the day.
Unknown said…
beautiful relish.
nice and tangy one..we do make it almost same way...
Srivalli said…
That's quite interesting way of using raw mangoes. And the new header looks great Pradnya..
Harini R said…
Sounds good !
Pavani said…
Quick and easy mango pickle. Looks yumm!
Manju said…
Mouthwatering pickle, all time favorite.
veena said…
sound good!!!
preeti garg said…
Suma Gandlur said…
Yummy one. I have never eaten a sweetener added mango pickle so far.

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