Strawberry parfait with yogurt

We make shrikhand often and also make parfaits using it. I had posted the one using blueberry filling last time around here, there is no change in the recipe except for the berries- this time around with strawberry.
So as part of revisiting theme for BM 26,  I am doing the simple yet elegant yogurt based parfait again.

Ingredients (for 2 servings)
1 cup greek style yogurt/ hung curd
1 tbsp icing sugar/ powdered sugar (prefer icing as it helps hold shape)
1/2 cup chopped strawberries
1 tspn castor sugar
1/2 tspn lemon juice (optional)
2 tbsp muesli/ corn flakes + nuts
1) Beat the yogurt and sugar together.
2) In a the serving glass or bowl, pour some yogurt.
3) Mix the chopped strawberries, sugar and lemon juice and set it aside, you can discard the juices or use it for something else (drink it!)
4) Add the berry mixture on top of the yogurt.
5) Alternate layers to cover the glass.
6) Refrigerate until serving time
7) Add crushed cornflakes or muesli just before serving.


Pradnya..this looks too good..and I can see a visible difference in your pics..awsum..super tempting ..simply loving the color combo:))
Priya Suresh said…
Very stlyish and very attractive parfait, excellent and very refreshing.
Pretty looking parfait, The name reminds of the icecream we used to have in mangalore during our college days.
Super quick and healthy too. Lovely clicks.
Chef Mireille said…
I love yogurt parfait - so cooling to have on a hot summer day
Sounds delicious and healthy...
Rajani S said…
The strawberries I got from Ah'bad or still in the freezer, was looking for ideas to use them up. Good one here :-). Nice picture too :-)
veena said…
Wow! That is do do nice. Loved the colour !!!
Looking itself i feel Cool, makes a wonderful dessert and it is healthy too!!!
Unknown said…
Love the colors. Great job there. :)
Pavani said…
Such a healthy & delicious parfait. Looks amazing.
Harini R said…
too good to pass up.
Unknown said…
paneer fingures looks delish

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