Chokha/ Baingan Bharta (Bihar style)

Baingan bharta is relished across the country with some minor changes in the recipe. Yet I was surprised on the simplicity of this method and the consequence.

You will have to try this version to check the taste , and ofcourse the best accompaniment for this bharta is the ofcourse litti but I often team it up with sattu paratha and it is yumm either ways

For my last dish for this week's blogging marathon week, is Chokha...

1 large egg plant (bhartewaala baingan)
2 large tomatoes
3-4 red chillies
1 tspn oil
salt to taste

1) On direct flame, roast the oil brushed eggplant, tomatoes until they are charred.
2) Peel off the skins and mash the remains
3) Also roast the red chillies on direct flame using pair of tongs.
4) Crush this smoked chillies on the mashed mixture.
5) Add salt to taste
6) Serve with chopped coriander for garnishing


Suma Gandlur said…
I bet a favorite one for eggplant lovers.
Rajani S said…
Never tried it this way! Very easy!
Priya Suresh said…
Its really wonderful to know this fabulous bharta, inviting.
Saras said…
I love eggplant. This is a great recipe dear.
Archana said…
Hey this is so simple and delicious.
divyagcp said…
Delicious and inviting baingan bharta.
Chef Mireille said…
what a perfectly simple recipe - too bad I dont eat eggplant :(
Srivalli said…
I love this chutney!..and all the variations one can make..
I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes :)
Looks delicious and I love how easy to follow the recipes are. Would love to try it out.
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Unknown said…
I just wanted to make a quick comment to say GREAT blog!….. I’ll be checking in on a regularly now….Keep up the good work restaurant in karolbagh

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