Achari Paneer Tikka
Ever since I have learnt the art of making tandoor paneer at home, it has been sort of a regular dish for a sunday meal.
This being a pickling season, I have spare pickle masala lying around at home. So I decided to make use of it. The result fabulously spicy and tasty tikka.
Method
1) In a bowl, mix all the dry masala powders in a bowl.
2) Add lemon juice to it and set aside
3) Wash the paneer and cut it in cubes.
4) In a large bowl, take all the vegetables and paneer
5) Sprinkle salt on it.
6)Add all the masalas and mix well.
7)Coat the vegetables well in the masalas
8) Pour the vegetable oil on it and mix roughly.
9) Place them in a greased baking sheet.
10) Bake in preheated oven at 180c for 10 min
Serve garnished with chopped coriander
This being a pickling season, I have spare pickle masala lying around at home. So I decided to make use of it. The result fabulously spicy and tasty tikka.
Ingredients
1 cup paneer
1/2 cup blanched cauliflower florets
1/2 cup cubed, deseeded capsicum
1/2 cup cubed deseeded tomato
2 tspn red chilli powder
2 tspn mustard seeds powdered
1 tspn fenugreek powdered
1/2 tspn fennel seeds powdered
1/2 tspn kalonji/Nigella seeds powder
1/2 tspn Bishop's seeds/ Ajwain
a pinch of asafoetida
salt to taste
2 tbsp Oil
2 tbsp Lemon juiceMethod
1) In a bowl, mix all the dry masala powders in a bowl.
2) Add lemon juice to it and set aside
3) Wash the paneer and cut it in cubes.
4) In a large bowl, take all the vegetables and paneer
5) Sprinkle salt on it.
6)Add all the masalas and mix well.
7)Coat the vegetables well in the masalas
8) Pour the vegetable oil on it and mix roughly.
9) Place them in a greased baking sheet.
10) Bake in preheated oven at 180c for 10 min
Serve garnished with chopped coriander
Comments
i will try to make it someday,
thanks for shared
chowringhee kathi roll