Brown Poha Dosa (Instant)

The place where these poha come from in my house (Konkan- Maharashtra), they simply sprinkle a handful of them in a piping hot cup of tea. Then sip it and chew along..Simply divine. I wonder how the best dishes are at times enjoyed in the most natural and basic form. Back here in city..we are not even satisfied with one variation of the same ingredient...Just a thought. I am not going to give up experimenting.

Ingredients
1 cup Brown Poha (Beaten brown rice) 
1 tbsp Chickpea flour
1 tbsp Semolina
1 tbsp All Purpose Flour
1 tbsp Rice Flour
1 tbsp Curd
1 medium onion finely chopped
2 green onions finely chopped
1 inch ginger crushed
2 tbsp coriander finely chopped
2 tspn Cumin seeds
Salt to taste
2 cups warm water
Oil to cook
Method
1)Soak all ingredients in a large bowl and let it stand for 10 min.
2)On a hot griddle, spread some oil to coat the pan.
3)When it is hot, reduce flame, pour a ladle spoon on the griddle. Spread it around
4)When it is nice and brown , flip it over.
5)Let it cook on high flame for another 2 min.


Serve hot.