Rice Noodles in almond ginger sauce
Rice noodles are preferred over the APF or wheat based noodles as it gives the satisfaction of a complete meal. It could be for me, as my body is accustomed to eat rice or rice based dishes for dinner since child hood.
1 packet of Rice noodles
1 spring onion thinly sliced, greens included
1 cup chopped purple cabbage
½ cup chopped capsicum
½ cup bean sprouts
½ cup Almond ginger sauce
½ cup Almond ginger sauce
3-4 cloves of garlic
salt to taste
2 tspn soya sauce
2 chopped fresh red chillies (make 1 if you like less spicier)
Oil to cook
Method
1) In a large pan, boil pot full of water. Add the rice noodles to the boiling water along with some oil and salt.
2)Let the noodles boil for 3-4 minutes. Switch off the heat and let the noodles stand for 2-3 min more.
3) Drain the noodles and run under tap water. spread them out to drain.
4) In a large work, heat some oil.
5) Add the crushed garlic, chopped red chillies, saute
6) Add the sliced onions, capsicums, beans sprouts,cabbage. Saute on high for 2-3 min.
7)Add the almond-ginger sauce, soya sauce, salt and stir well until the vegetables are coated well with the sauce.
8) Add some water if you like
9) Add the noodles and toss them well.
10) Serve hot garnished with spring onions.
You can also add bok choy, spinach vegetables to this.
salt to taste
2 tspn soya sauce
2 chopped fresh red chillies (make 1 if you like less spicier)
Oil to cook
Method
1) In a large pan, boil pot full of water. Add the rice noodles to the boiling water along with some oil and salt.
2)Let the noodles boil for 3-4 minutes. Switch off the heat and let the noodles stand for 2-3 min more.
3) Drain the noodles and run under tap water. spread them out to drain.
4) In a large work, heat some oil.
5) Add the crushed garlic, chopped red chillies, saute
6) Add the sliced onions, capsicums, beans sprouts,cabbage. Saute on high for 2-3 min.
7)Add the almond-ginger sauce, soya sauce, salt and stir well until the vegetables are coated well with the sauce.
8) Add some water if you like
9) Add the noodles and toss them well.
10) Serve hot garnished with spring onions.
You can also add bok choy, spinach vegetables to this.
Comments
thank you dear for your sweet comment - taking a bow as I write ;p cheers, priya
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