Papaya Orange preserve or papaya sauce or papaya butter

When I saw the papaya relish recipe on Priya's space, I immediately picked up my long pending jam/ preserve project. I had papaya that had ripened for a week losing its taste and shape.
Also, papaya always interested me because of its natural ability to gel , remember the papaya pudding.

My preserve or butter was ready in 40 min flat.

1 large papaya skinned, deseeded, deveined and roughly chopped
1 orange squeezed with pulp and juice deseeded and deskinned
1 cup sugar
1 tspn paprika/ red chilli powder (deghi mirch)
1/2 tspn cinnamon powder
a pinch of salt
1) Put all ingredients in a deep sauce pan. Heat on low flame
2) When the papaya becomes soft, mash it using potato/pav bhaji masher.
3) Continue heating it until the pulp starts leaving the sides of the pan.
4) Cool it and transfer to a sterilzied jar.
Use as a jam on breads, dips with finger food (cucumber/carrots), pan cakes, or may be as an ingredients for your baking goods.

Sending this to the magic mingle event


Aarthi said…
awesome preserve..

Priya Suresh said…
Incredible preserve, super delicious!
anjana said…
very delicious, healthy and quick too..great recipe!!
Sravs said…
Sauce looks delicious!!

Ongoing event CC-Chocolate Fest
Priya Sreeram said…
lovely- papaya & orange for a preserve has my attention !
Pinky said…
super way to use oranges
Princy Vinoth said…
i love the idea!definitely trying it soon!
Chef Mireille said…
this looks awesome I have to try it

Popular Posts