Figs in yogurt pudding
Once Nigella had served Figs with sweetened yogurt during one of her summer sessions. But I associate figs with winter. Although they are available round the year, I see the better crop only now. They are also supposed to keep us warm and are very rich in dietary fibre. Considering I was making this for winter, I had to make it in the warm form. The result was awesome! I served it after a hearty malaysian meal.
Ingredients (for 3 -4 servings)
4-5 Fresh figs
2 cups hung curd/ yogurt
1/2 cup sweet condensed milk
1/2 cup icing sugar (optional)
1) Wash and cut the figs in quarters and place in individual bowls.
2) In a bowl, mix the hung curd (drain it as much as possible) and condensed milk and make a homogeneous mixture. Taste and check for sweetness, if required add icing sugar 1 tspn at a time and check for appropriate sweetness.
3) Pour it to cover the the figs sufficiently
4) Bake in preheated oven placed in a baking pan filled with little water for 15 min. Or microwave for min on high (keep a watch)
Let it stand for while in switched off oven/ microwave and then serve. Add chopped nuts if required.
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