Munching on chips on a rainy day sitting by the window...the race to last longer is always won by the rain and lost by the chips.
Tortillas (as many your like) cut in sections about 6 per tortilla
Oil to fry
Seasoning( Salt, Red chilly flakes)
1) Heat oil on medium flame until it is just about warm.2) Drop the tortilla pieces one after the other and let it cook for about 10-15 seconds each. Flip if required.
3) Drain them on a tissue paper and sprinkle with the seasonings.
Serve with your choice of dips or salsas