Bhajani (Roasted Flours)
This is a good to store mixture of roasted flours to have a quick snack as thalipeeth, vade.
Ingredients
2 cups of washed and dried Rice
½ cup of washed and dried Split Yellow lentil (Mung dal)
½ cup of washed and dried Split Black lentil (Udid dal)
½ cup of washed and dried Split Bengal Gram (Chana dal)
2 tspn coriander seeds
½ tspn Fenugreek seeds
½ tspn Black pepper corns (optional)
Method
1) Roast the rice and lentils separately until they slightly change color and start giving a nice aroma.
2) Grind together and store in an airtight container. Use as required
Ingredients
2 cups of washed and dried Rice
½ cup of washed and dried Split Yellow lentil (Mung dal)
½ cup of washed and dried Split Black lentil (Udid dal)
½ cup of washed and dried Split Bengal Gram (Chana dal)
2 tspn coriander seeds
½ tspn Fenugreek seeds
½ tspn Black pepper corns (optional)
Method
1) Roast the rice and lentils separately until they slightly change color and start giving a nice aroma.
2) Grind together and store in an airtight container. Use as required
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