Jalapeno dip

I had a pack of Nestle yogurt lying in the refrigerator when my cook brought another pack. So I had to quickly use up the older slightly sour tasting yogurt. These days, dear hubby has been insisting on fresh made snacks in the evening right before the dinner is served. We eat out dinner very very early (8:30 PM is late dinner). So I decided to make some quick finger food.
Last week, we had picked a lot of crisps and crackers from nature’s basket. So all I had to make was a quick dip.

1 cup yogurt
1 tspn chopped jalapenos (I had them , you can use regular green chillies if you like)
1 clove of garlic, crushed
Salt to taste

1)      I used my unused tea strainer, to hang my curd. I just let the curd sit in the strainer for 30 minutes). Trust me I got a nice texture for the dip. It could be because of the brand I used. Nestle’s yogurt is tad less watery then others.
2)      Next take the hung curd in bowl and added the rest of the ingredients and mix well.
3)      Serve with crackers (use Monaco biscuits if you don’t get crackers)


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